University of Missouri: Freezing is an Option for Milk Lovers
March 31, 2020
March 31, 2020
COLUMBIA, Missouri, March 31 -- The University of Missouri's College of Food and Natural Resources issued the following news:
Freezing offers milk drinkers a way to keep nutritious milk on hand at all times, says University of Missouri Extension dairy specialist Reagan Bluel. She works with producers in the heart of southwestern Missouri dairy land.
To extend the shelf life of pasteurized milk, freeze in freezer-safe plastic or glass containers at zero degrees Fahrenhei . . .
Freezing offers milk drinkers a way to keep nutritious milk on hand at all times, says University of Missouri Extension dairy specialist Reagan Bluel. She works with producers in the heart of southwestern Missouri dairy land.
To extend the shelf life of pasteurized milk, freeze in freezer-safe plastic or glass containers at zero degrees Fahrenhei . . .