NASS - West Virginia Field Office: January Red Meat Production
February 26, 2020
February 26, 2020
CHARLESTON, West Virginia, Feb. 26 -- The U.S. Department of Agriculture's National Agricultural Statistics Service - West Virginia Field Office issued the following news release:
Commercial red meat production during January 2020 totaled 800,000 pounds. This was up 15 percent from January 2019. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, and lamb and mutton. Individual commodity production is total live weight of commercial slaug . . .
Commercial red meat production during January 2020 totaled 800,000 pounds. This was up 15 percent from January 2019. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, and lamb and mutton. Individual commodity production is total live weight of commercial slaug . . .