Nature Food Journal Issues Research Articles in February 2020 Edition
February 18, 2020
February 18, 2020
NEW YORK, Feb. 18 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles, including the following topics, in its February 2020 edition:
* Design principles of food gels
Research:
* Combined influence of soil moisture and atmospheric evaporative demand is important for accurately predicting US maize yields
* Transgenic rice overproducing Rubisco exhibits increased . . .
* Design principles of food gels
Research:
* Combined influence of soil moisture and atmospheric evaporative demand is important for accurately predicting US maize yields
* Transgenic rice overproducing Rubisco exhibits increased . . .