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Nature Food Journal Issues Research Articles in January 2020 Edition
February 14, 2020
NEW YORK, Feb. 14 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its January 2020 edition:

* Nitrogen pollution policy beyond the farm

* The unmapped chemical complexity of our diet

* Dietary and policy priorities to reduce the global crises of obesity and diabetes

* The nexus between international trade, food systems, malnutriti . . .

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