Nature Food Journal Issues Research Articles in January 2020 Edition
February 14, 2020
February 14, 2020
NEW YORK, Feb. 14 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its January 2020 edition:
* Nitrogen pollution policy beyond the farm
* The unmapped chemical complexity of our diet
* Dietary and policy priorities to reduce the global crises of obesity and diabetes
* The nexus between international trade, food systems, malnutriti . . .
* Nitrogen pollution policy beyond the farm
* The unmapped chemical complexity of our diet
* Dietary and policy priorities to reduce the global crises of obesity and diabetes
* The nexus between international trade, food systems, malnutriti . . .