Early Introduction to Allergenic Foods Prevents Food Allergies in Some High-Risk Populations
December 04, 2019
December 04, 2019
MILWAUKEE, Wisconsin, Dec. 4 -- The American Academy of Allergy Asthma and Immunology issued the following news release:
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- New studies published in The Journal of Allergy and Clinical Immunology, an official journal of the AAAAI, highlight positive food allergy results and barriers to dietary adherence.
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Despite overall low adherence to the early introduction regimen, early introduction to allergenic solids was found to be effective . . .
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- New studies published in The Journal of Allergy and Clinical Immunology, an official journal of the AAAAI, highlight positive food allergy results and barriers to dietary adherence.
* * *
Despite overall low adherence to the early introduction regimen, early introduction to allergenic solids was found to be effective . . .