NOAA: Sustainable Management Means We Can Have Our Tuna and Eat It Too
December 02, 2019
December 02, 2019
SILVER SPRING, Maryland, Dec. 2 -- The National Oceanic and Atmospheric Administration issued the following story:
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- Once harvested at too high a rate, Atlantic bluefin tuna today are not subject to overfishing thanks to our comprehensive, sustainable management.
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Bluefin tuna is often used as a poster species for the impacts of overfishing. But we have good news for seafood lovers eyeing bluefin sashimi at their local sushi restaur . . .
* * *
- Once harvested at too high a rate, Atlantic bluefin tuna today are not subject to overfishing thanks to our comprehensive, sustainable management.
* * *
Bluefin tuna is often used as a poster species for the impacts of overfishing. But we have good news for seafood lovers eyeing bluefin sashimi at their local sushi restaur . . .