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Changes in Tuna's Carbon Ratios Signal Global Shift in Oceanic Food Web: Duke University
November 14, 2019
DURHAM, North Carolina, Nov. 14 [TNSbiologyresearch-Global Change Biology journal] -- Duke University's Nicholas School of the Environment issued the following news release:

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- The ratio of carbon isotopes in three common species of tuna has changed substantially since 2000, suggesting major shifts are taking place in phytoplankton populations that form the base of the ocean's food web, a new international study finds.

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The ratio of c . . .

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