NASS - West Virginia Field Office: September Red Meat Production
October 30, 2019
October 30, 2019
CHARLESTON, West Virginia, Oct. 30 -- The U.S. Department of Agriculture's National Agricultural Statistics Service - West Virginia Field Office issued the following news release:
Charleston, West Virginia-Commercial red meat production during September 2019 totaled 900,000 pounds. This was up 18percent from September 2018. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live w . . .
Charleston, West Virginia-Commercial red meat production during September 2019 totaled 900,000 pounds. This was up 18percent from September 2018. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live w . . .