American Osteopathic Association: Mayo Clinic Researchers Find Dairy Products Associated With Increased Risk of Prostate Cancer
October 21, 2019
October 21, 2019
CHICAGO, Illinois, Oct. 21 -- The American Osteopathic Association issued the following news release:
A high consumption of dairy products, like milk and cheese, appears to be associated with an increased risk of prostate cancer, according to research published in The Journal of the American Osteopathic Association.
Researchers note that prior studies have shown dairy products are the primary source of calcium in Western countries, where rates of prostate cancer are hig . . .
A high consumption of dairy products, like milk and cheese, appears to be associated with an increased risk of prostate cancer, according to research published in The Journal of the American Osteopathic Association.
Researchers note that prior studies have shown dairy products are the primary source of calcium in Western countries, where rates of prostate cancer are hig . . .