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Bowdoin College: Gardens of the Past - Sourdough Project
October 16, 2019
BRUNSWICK, Maine, Oct. 16 -- Bowdoin College issued the following news:

An environmental historian recently visited Bowdoin to speak about a longterm project to map and genetically sequence some of humanity's microbial partners: the yeasts and bacteria found in sourdough bread.

Most of us think of sourdough as a marriage between yeast, bacteria and a flour paste. But, Matthew Booker, an associate professor of American environmental history at North Carolina State Univer . . .

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