RWJBarnabas Health: Should You Go Gluten-Free?
October 07, 2019
October 07, 2019
NEW BRUNSWICK, New Jersey, Oct. 7 -- RWJBarnabas Health issued the following news:
Gluten-free options are popping up everywhere, in supermarket aisles as well as on restaurant menus. However, unless you truly have sensitivity to gluten, those options aren't advisable, says Michelle Pasia, MPH, RDN, Clinical Coordinator at the Kogan Celiac Center at RWJBarnabas Health.
Gluten is the protein found in wheat, rye and barley that binds, or "glues," them together. . . .
Gluten-free options are popping up everywhere, in supermarket aisles as well as on restaurant menus. However, unless you truly have sensitivity to gluten, those options aren't advisable, says Michelle Pasia, MPH, RDN, Clinical Coordinator at the Kogan Celiac Center at RWJBarnabas Health.
Gluten is the protein found in wheat, rye and barley that binds, or "glues," them together. . . .