Journal of Food Science Education Issues 2 Research Articles in October 2019 Edition
October 04, 2019
October 04, 2019
CHICAGO, Illinois, Oct. 4 -- The Journal of Food Science Education, a journal that says it features food science education at all levels from the Institute of Food Technologists, published two research articles on the following topics in its October 2019 edition:
* Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology
* Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology