NASS - West Virginia Field Office: August Red Meat Production
September 26, 2019
September 26, 2019
CHARLESTON, West Virginia, Sept. 26 -- The U.S. Department of Agriculture's National Agricultural Statistics Service - West Virginia Field Office issued the following news release:
Commercial red meat production during August 2019 totaled 500,000 pounds, this was down 24 percent from August 2018. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live weight of commercial slaughte . . .
Commercial red meat production during August 2019 totaled 500,000 pounds, this was down 24 percent from August 2018. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live weight of commercial slaughte . . .