Science Update: Differences in Fatty Acid Metabolism as Early as the First Trimester May Provide Insight Into Gestational Diabetes Risk, NIH Study Suggests
September 13, 2019
September 13, 2019
ROCKVILLE, Maryland, Sept. 13 -- The Eunice Kennedy Shriver National Institute of Child's Health and Human Development issued the following science update:
Blood levels of omega-6 fatty acids produced in the body could influence the likelihood of developing gestational diabetes, suggests a study by researchers at the National Institutes of Health and other institutions. However, the researchers found no association with gestational diabetes from consuming foods containing omega-6 fa . . .
Blood levels of omega-6 fatty acids produced in the body could influence the likelihood of developing gestational diabetes, suggests a study by researchers at the National Institutes of Health and other institutions. However, the researchers found no association with gestational diabetes from consuming foods containing omega-6 fa . . .