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Science Update: Differences in Fatty Acid Metabolism as Early as the First Trimester May Provide Insight Into Gestational Diabetes Risk, NIH Study Suggests
September 13, 2019
ROCKVILLE, Maryland, Sept. 13 -- The Eunice Kennedy Shriver National Institute of Child's Health and Human Development issued the following science update:

Blood levels of omega-6 fatty acids produced in the body could influence the likelihood of developing gestational diabetes, suggests a study by researchers at the National Institutes of Health and other institutions. However, the researchers found no association with gestational diabetes from consuming foods containing omega-6 fa . . .

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