NASS - W.Va. Field Office: July Red Meat Production
August 23, 2019
August 23, 2019
CHARLESTON, West Virginia, Aug. 23 -- The U.S. Department of Agriculture's National Agricultural Statistics Service - West Virginia Field Office issued the following news release:
Commercial red meat production during July 2019 totaled 400,000 pounds. This was down 20 percent from July 2018. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live weight of commercial slaughter.
Commercial red meat production during July 2019 totaled 400,000 pounds. This was down 20 percent from July 2018. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live weight of commercial slaughter.