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University of Copenhagen: Reduction of Carbohydrate Intake Improves Type 2 Diabetics' Ability to Regulate Blood Sugar
August 12, 2019
COPENHAGEN, Denmark, Aug. 12 [TNSmedicalresearch] -- The University of Copenhagen issued the following news:

Patients with type 2 diabetes improve their ability to regulate their blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of protein and fat. This is shown by a recent study conducted at Bispebjerg Hospital in collaboration with, among other partners, Aarhus University and the Department of Nutrition, Exercise and Sports at the Unive . . .

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