Colombia Chef Competition: Where USA Rice Federation Meets Tradition and Innovation
July 26, 2019
July 26, 2019
BOGOTA, Colombia, July 26 -- USA Rice Federation issued the following news:
The week-long, fifth annual professional chefs' competition, Maestros del Sabor, Duenos del Sazon (Masters of Flavor, Owners of Spice), has begun with events taking place here, in Cartagena, and in Barranquilla. Co-sponsored by USA Rice, the USA Poultry & Egg Export Council, and the Kansas Soybean Commission, the competition attracts top chefs from all over the country who submit their best dishes to ear . . .
The week-long, fifth annual professional chefs' competition, Maestros del Sabor, Duenos del Sazon (Masters of Flavor, Owners of Spice), has begun with events taking place here, in Cartagena, and in Barranquilla. Co-sponsored by USA Rice, the USA Poultry & Egg Export Council, and the Kansas Soybean Commission, the competition attracts top chefs from all over the country who submit their best dishes to ear . . .