RTI International: Study Finds Climate Change, Rising Carbon Dioxide Levels Could Reduce Global Availability of Key Nutrients
July 18, 2019
July 18, 2019
RESEARCH TRIANGLE PARK, North Carolina, July 18 -- RTI International issued the following news release:
A new study by RTI International, a nonprofit research institute, and several other research partners has found that over the next 30 years, climate change and increasing carbon dioxide (CO2) could significantly reduce the availability of critical nutrients like protein, iron and zinc. The total impacts of climate change and elevated levels of CO2 in the air are estimated to reduc . . .
A new study by RTI International, a nonprofit research institute, and several other research partners has found that over the next 30 years, climate change and increasing carbon dioxide (CO2) could significantly reduce the availability of critical nutrients like protein, iron and zinc. The total impacts of climate change and elevated levels of CO2 in the air are estimated to reduc . . .