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Agricultural Research Service: Innovative Cornstarch Makes Products Sustainable and 'Green'
July 08, 2019
WASHINGTON, July 8 -- The U.S. Department of Agriculture's Agricultural Research Service issued the following news:

At the 2019 BIO World Congress on Industrial Biotechnology and AgTech in Des Moines, Iowa, Agricultural Research Service (ARS) chemist Gordon Selling today reported on his group's use of steam-jet cooking and other processing methods to create a starch-vegetable-oil-based complex with a variety of useful properties. For example, by combining cornstarch with vegetable o . . .

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