Cooking With Wood or Coal Is Linked to Increased Risk of Respiratory Illness and Death
September 21, 2018
September 21, 2018
BEVERLY, Massachusetts, Sept. 21 -- The American Thoracic Society issued the following news release:
Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases, according to new research conducted in China and published online in the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine.
About three billion people around the world live in households that regularly burn wood, . . .
Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases, according to new research conducted in China and published online in the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine.
About three billion people around the world live in households that regularly burn wood, . . .