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Annual Scorecard Reveals More Low-Income Children Start Their Day With a Healthy School Breakfast
February 12, 2018
WASHINGTON, Feb. 12 -- The Food Research and Action Center issued the following news release:

More low-income children across the country are getting the nutrition they need to learn and thrive by participating in the School Breakfast Program, according to the annual School Breakfast Scorecard, released today by the Food Research & Action Center (FRAC).

On an average school day during the 2016-2017 school year, nearly 12.2 million low-income students participated in . . .

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