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Estrogen-Mimicking Compounds in Foods May Reduce Effectiveness of Breast Cancer Treatment
January 11, 2018
LA JOLLA, California, Jan. 11 -- The Scripps Research Institute issued the following news release:

Scientists from The Scripps Research Institute (TSRI) have discovered that two estrogen-mimicking compounds found in many foods appear to potently reverse the effects of palbociclib/letrozole, a popular drug combination for treating breast cancer.

The study, published today in the journal Cell Chemical Biology, suggests that exposure to chemical compounds called xenoestrog . . .

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