Friday - March 29, 2024
Journal of Science of Food & Agriculture Issues 42 Research Articles in December 2017 Edition
December 12, 2017
MALDEN, Massachusetts, Dec. 12 -- The Journal of the Science of Food and Agriculture from the Society of Chemical Industry, a peer-reviewed scientific journal, published 42 research articles on the following topics in its December 2017 edition. These topics include:

An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate. Coauthors: Carlos Sabater, Agustin Olano, Marin Prodanov, Antonia Montilla and Nieves Corz . . .

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your
Affiliation
Government Newspaper / Media Business
Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions
or comments:

Click here for more information about our products

Click here for more information about our products