Journal of Science of Food & Agriculture Issues 42 Research Articles in December 2017 Edition
December 12, 2017
December 12, 2017
MALDEN, Massachusetts, Dec. 12 -- The Journal of the Science of Food and Agriculture from the Society of Chemical Industry, a peer-reviewed scientific journal, published 42 research articles on the following topics in its December 2017 edition. These topics include:
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate. Coauthors: Carlos Sabater, Agustin Olano, Marin Prodanov, Antonia Montilla and Nieves Corz . . .
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate. Coauthors: Carlos Sabater, Agustin Olano, Marin Prodanov, Antonia Montilla and Nieves Corz . . .