LSU AgCenter Researchers Focus on Food Safety
August 23, 2010
August 23, 2010
BATON ROUGE, La., Aug. 23 -- The Louisiana State University Ag Center issued the following news release:
Occasional food recalls because of contamination may create concerns about food safety, but these worries are often overstated, say two LSU AgCenter researchers who focus on food safety.
Listeria, one of the most dangerous food-borne pathogens, rarely infects U.S. consumers, according to the experts. That's because food processors are particularly careful to . . .
Occasional food recalls because of contamination may create concerns about food safety, but these worries are often overstated, say two LSU AgCenter researchers who focus on food safety.
Listeria, one of the most dangerous food-borne pathogens, rarely infects U.S. consumers, according to the experts. That's because food processors are particularly careful to . . .