On-Farm Processing, Marketing Topics of KBS Workshop
December 03, 2009
December 03, 2009
EAST LANSING, Mich., Dec. 3 -- Michigan State University issued the following news release:
Dairy producers who want to build from the growing consumer trend toward purchasing value-added and locally produced food products are invited to register for the "Value-added Dairy Marketing Workshop" from 9 a.m. to 5 p.m. on Dec. 15 at the Michigan State University W.K. Kellogg Biological Station in Hickory Corners.
Participants who attend the one-day workshop wil . . .
Dairy producers who want to build from the growing consumer trend toward purchasing value-added and locally produced food products are invited to register for the "Value-added Dairy Marketing Workshop" from 9 a.m. to 5 p.m. on Dec. 15 at the Michigan State University W.K. Kellogg Biological Station in Hickory Corners.
Participants who attend the one-day workshop wil . . .