LIMITING FRUCTOSE MAY BOOST WEIGHT LOSS, RESEARCHER REPORTS
July 24, 2008
July 24, 2008
DALLAS, July 24 -- The University of Texas at Southwestern Medical Center issued the following news release:
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center.
Dr. Elizabeth Parks, associate professor of clinical nutrition and lead author of a study appearing in a current issue of the Jour . . .
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center.
Dr. Elizabeth Parks, associate professor of clinical nutrition and lead author of a study appearing in a current issue of the Jour . . .