ARIZONA STATE UNIVERSITY RESEARCHERS RISE TO OCCASION FOR YEAST STUDY
April 08, 2008
April 08, 2008
TEMPE, Ariz., April 8 -- Arizona State University issued the following press release:
The common baker's yeast Saccharomyces cerevisiae not only is a daily dietary staple essential for making bread, beer and wine, but for scientists it's also provided a bounty of answers to pivotal questions in biology.
Now, a scientific team from the Cold Spring Harbor Laboratory (CSHL), Stony Brook University, and ASU's Biodesign Institute has found a vital missing link for the re . . .
The common baker's yeast Saccharomyces cerevisiae not only is a daily dietary staple essential for making bread, beer and wine, but for scientists it's also provided a bounty of answers to pivotal questions in biology.
Now, a scientific team from the Cold Spring Harbor Laboratory (CSHL), Stony Brook University, and ASU's Biodesign Institute has found a vital missing link for the re . . .